punjabi food | North-Indian Cooking

Best Traditional Bannu Painda (Sobat) In Peshawar Pakistan 🇵🇰

In the tapestry of time, our journey unfolds—a 15-year saga that began with a dream, a vision to share the enchanting magic of Punjabiyat with the world. Our founders, driven by passion and culinary finesse, embarked on a mission to create a haven where royalty meets hospitality, and where every dish tells a story of culinary excellence. Today, as we celebrate 15 years, our brand stands tall in 14 cities across India, extending its culinary legacy to the global stage in Abu Dhabi, Dubai, Bangkok